Efficient,  sustainable pork production

It all start with the sow……

Better, faster, higher, bigger, nicer, tastier, it never stops


This also applies to you as a producer of pork.

Regulations regarding food safety and the environment are constantly increasing. It is up to you as an entrepreneur to respond smartly to this.

Fortunately, pig farming still offers plenty of options to respond to this properly.

When producing pork, the collection and analysis of big data offers plenty of opportunities to produce more efficiently.

What’s in it for me?” Go to the sow page to find out

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